Carbonated CO2 Mixer Beverage Mixing Machine Energy Drinks Mixing
- The beverage mixer is designed to improve the proportion of water, syrup and carbon dioxide.
- It uses advanced foreign technology-static mixer to reduce the water layer, increase the carbonization time and ensure the beverage mixing effect.
- It uses carbon dioxide to deoxidize and save carbon dioxide.
- It also achieves the purpose of deoxidation; high-quality automatic control system consisting of pumps and electrical appliances, with the advantages of coordinated action, beautiful appearance, convenient cleaning and high degree of automation, suitable for mixing of various types of beverages. Such as soft drinks, soft drinks such as soda, juice drinks, cola.
- Mixer machine is using injecting gas-water mixer is specially designed for soda and non-soda drinks such as lemonade, cola and juice, as well as for other soft drinks such as mineral water, grape juice, juice wine and apple juice.
- In comparison with other domestic equipment of the same kind, it achieves functional completeness, great adaptability, a new structure, nice appearance, and high automation, action coordination, continuing production, good mixing and excellent electric control.
- The volume ratio of CO2 and 1L water is 2. 5 to 2. 8.
- Mix well and match the ratio. Due to the advanced technology of one-time mixing, the mixing is uniform, and the mixing ratio of water and sugar is strictly controlled by a metering needle valve with fine adjustment, and the precision can reach about five thousandths.
- The gas content is sufficient and the number is one. The mixer adopts vacuum deoxidation at normal temperature, the deoxidation rate is over 90%, and is equipped with a plate heat exchanger to cool the syrup mixture for secondary carbonation, so the gas content is extremely high.
- Self-cleaning and sanitation. This machine is equipped with an in-situ cleaning device, which can automatically clean and disinfect the inside of the mixer and filling machine without disassembling any parts (container-type pipes). The beverage produced by this machine has a bacterial proliferation rate of <5% per ml. E. coli is zero and meets the requirements of international food hygiene standards.
|Type||RM 1500||RM 3000||RM 4000||RM 5000||RM 6000|
|Production Capacity (kg/h)|
1000 - 1500
2500 - 3000
2000 - 4000
2500 - 5000
4000 - 6000
|Adjust Proportion of Syrup and Water|
|Cool Water Entry Temperature ()|
0 - 5
|Working Pressure (MPa)|
|Storage Tank Working Pressure (MPa)|
900 * 700
1720 * 1140
1860 * 1300
1960 * 1400
2020 * 1500
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